Peppers and Onions, Cooked with Fat — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Calcium, Ca | 17 mg |
| Carbohydrate, by difference | 8.14 g |
| Carotene, alpha | 10 µg |
| Carotene, beta | 346 µg |
| Cholesterol | 2 mg |
| Choline, total | 6.6 mg |
| Copper, Cu | 0.049 mg |
| Cryptoxanthin, beta | 85 µg |
| Energy | 59 kcal |
| Fatty acids, total monounsaturated | 0.915 g |
| Fatty acids, total polyunsaturated | 0.789 g |
| Fatty acids, total saturated | 0.72 g |
| Fiber, total dietary | 1.5 g |
| Folate, DFE | 23 µg |
| Folate, food | 23 µg |
| Folate, total | 23 µg |
| Folic acid | 0 µg |
| Iron, Fe | 0.25 mg |
| Lutein + zeaxanthin | 122 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 11 mg |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 0.88 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.443 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 177 mg |
| Protein | 1.04 g |
| PUFA 18:2 | 0.693 g |
| PUFA 18:3 | 0.096 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 11 µg |
| Riboflavin | 0.068 mg |
| Selenium, Se | 0.3 µg |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.066 g |
| SFA 16:0 | 0.41 g |
| SFA 18:0 | 0.142 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.007 g |
| Sodium, Na | 123 mg |
| Theobromine | 0 mg |
| Thiamin | 0.045 mg |
| Total lipid (fat) | 2.66 g |
| Total Sugars | 3.99 g |
| Vitamin A, RAE | 44 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.202 mg |
| Vitamin C, total ascorbic acid | 53.9 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 5.7 µg |
| Water | 87.5 g |
| Zinc, Zn | 0.18 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2710011, usda_fndds (released 2024-10-31). https://bettermenu.live/tools/ingredient-search/us/foods/peppers-and-onions-cooked-with-fat-2710011/