Peanut Butter Cookie Dough, Refrigerated — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.315 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.632 g |
| Ash | 2 g |
| Aspartic acid | 0.705 g |
| Calcium, Ca | 101 mg |
| Carbohydrate, by difference | 52.1 g |
| Cholesterol | 27 mg |
| Copper, Cu | 0.151 mg |
| Cystine | 0.148 g |
| Energy | 1920 kJ |
| Energy | 458 kcal |
| Fatty acids, total monounsaturated | 13.1 g |
| Fatty acids, total polyunsaturated | 4.79 g |
| Fatty acids, total saturated | 5.79 g |
| Fiber, total dietary | 1.1 g |
| Folate, DFE | 89 µg |
| Folate, food | 12 µg |
| Folate, total | 57 µg |
| Folic acid | 45 µg |
| Glutamic acid | 2.02 g |
| Glycine | 0.37 g |
| Histidine | 0.19 g |
| Iron, Fe | 1.7 mg |
| Isoleucine | 0.324 g |
| Leucine | 0.571 g |
| Lysine | 0.339 g |
| Magnesium, Mg | 37 mg |
| Manganese, Mn | 0.326 mg |
| Methionine | 0.129 g |
| MUFA 16:1 | 0.013 g |
| MUFA 18:1 | 13 g |
| MUFA 20:1 | 0.098 g |
| MUFA 22:1 | 0 g |
| Niacin | 4.14 mg |
| Pantothenic acid | 0.379 mg |
| Phenylalanine | 0.412 g |
| Phosphorus, P | 241 mg |
| Potassium, K | 308 mg |
| Proline | 0.582 g |
| Protein | 8.2 g |
| PUFA 18:2 | 4.68 g |
| PUFA 18:3 | 0.102 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Retinol | 14 µg |
| Riboflavin | 0.186 mg |
| Selenium, Se | 5 µg |
| Serine | 0.45 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.115 g |
| SFA 16:0 | 3.08 g |
| SFA 18:0 | 2.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 397 mg |
| Thiamin | 0.191 mg |
| Threonine | 0.278 g |
| Total lipid (fat) | 25 g |
| Tryptophan | 0.098 g |
| Tyrosine | 0.292 g |
| Valine | 0.378 g |
| Vitamin A, IU | 47 IU |
| Vitamin A, RAE | 14 µg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-6 | 0.142 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 12.6 g |
| Zinc, Zn | 0.68 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172729, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/peanut-butter-cookie-dough-refrigerated-172729/