Patagonian Bay Scallops — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.48 g |
| Calcium, Ca | 14 mg |
| Carbohydrate, by difference | 2.28 g |
| Copper, Cu | 0 mg |
| Energy | 78.5 kcal |
| Energy (Atwater General Factors) | 78.5 kcal |
| Iron, Fe | 0.172 mg |
| Magnesium, Mg | 46.4 mg |
| Manganese, Mn | 0.003 mg |
| Nitrogen | 2.62 g |
| Phosphorus, P | 229 mg |
| Potassium, K | 292 mg |
| Protein | 16.4 g |
| Selenium, Se | 28.4 µg |
| Sodium, Na | 252 mg |
| Total lipid (fat) | 0.419 g |
| Vitamin B-12 | 0.67 µg |
| Water | 79.4 g |
| Zinc, Zn | 1.02 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2747666, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/patagonian-bay-scallops-2747666/