Pasteurized Process American Cheese, Vitamin D Fortified — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 6.94 g |
| Betaine | 1.2 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 1380 mg |
| Carbohydrate, by difference | 8.85 g |
| Carotene, alpha | 1 µg |
| Carotene, beta | 248 µg |
| Cholesterol | 78 mg |
| Choline, total | 35.8 mg |
| Copper, Cu | 0.027 mg |
| Cryptoxanthin, beta | 23 µg |
| Energy | 1290 kJ |
| Energy | 307 kcal |
| Fatty acids, total monounsaturated | 5.66 g |
| Fatty acids, total polyunsaturated | 0.99 g |
| Fatty acids, total saturated | 12.9 g |
| Fatty acids, total trans | 0.817 g |
| Fatty acids, total trans-monoenoic | 0.657 g |
| Fatty acids, total trans-polyenoic | 0.16 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 18 µg |
| Folate, food | 18 µg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0.14 g |
| Glucose | 0 g |
| Iron, Fe | 0.95 mg |
| Lactose | 6.1 g |
| Lutein + zeaxanthin | 60 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 34 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.061 mg |
| MUFA 14:1 | 0.2 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.376 g |
| MUFA 16:1 c | 0.307 g |
| MUFA 17:1 | 0.041 g |
| MUFA 18:1 | 4.99 g |
| MUFA 18:1 c | 4.41 g |
| MUFA 20:1 | 0.041 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0.001 g |
| Niacin | 0.17 mg |
| Pantothenic acid | 0.463 mg |
| Phosphorus, P | 768 mg |
| Potassium, K | 295 mg |
| Protein | 16.1 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:2 CLAs | 0.112 g |
| PUFA 18:2 n-6 c,c | 0.53 g |
| PUFA 18:3 | 0.095 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.09 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:3i | 0.003 g |
| PUFA 18:4 | 0.005 g |
| PUFA 2:5 n-3 (EPA) | 0.008 g |
| PUFA 20:2 n-6 c,c | 0.005 g |
| PUFA 20:3 | 0.024 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.023 g |
| PUFA 20:4 | 0.03 g |
| PUFA 22:4 | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Retinol | 248 µg |
| Riboflavin | 0.425 mg |
| Selenium, Se | 16.2 µg |
| SFA 10:0 | 0.574 g |
| SFA 12:0 | 0.68 g |
| SFA 14:0 | 2.1 g |
| SFA 15:0 | 0.222 g |
| SFA 16:0 | 5.9 g |
| SFA 17:0 | 0.129 g |
| SFA 18:0 | 2.24 g |
| SFA 20:0 | 0.029 g |
| SFA 22:0 | 0.013 g |
| SFA 24:0 | 0.006 g |
| SFA 4:0 | 0.442 g |
| SFA 6:0 | 0.366 g |
| SFA 8:0 | 0.241 g |
| Sodium, Na | 1280 mg |
| Sucrose | 0 g |
| Sugars, total including NLEA | 6.24 g |
| TFA 16:1 t | 0.069 g |
| TFA 18:1 t | 0.587 g |
| TFA 18:2 t not further defined | 0.158 g |
| TFA 22:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.04 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.04 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0.01 mg |
| Tocotrienol, delta | 0.02 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 23.1 g |
| Vitamin A, IU | 1260 IU |
| Vitamin A, RAE | 270 µg |
| Vitamin B-12 | 1.52 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.124 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 6.5 µg |
| Vitamin D (D2 + D3), International Units | 259 IU |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 6.5 µg |
| Vitamin E (alpha-tocopherol) | 0.84 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Menaquinone-4) | 5 µg |
| Vitamin K (phylloquinone) | 3.1 µg |
| Water | 45.1 g |
| Zinc, Zn | 2.21 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171289, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pasteurized-process-american-cheese-vitamin-d-fortified-171289/