Pasilla Peppers, Dried — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 5.82 g |
| Calcium, Ca | 97 mg |
| Carbohydrate, by difference | 51.1 g |
| Cholesterol | 0 mg |
| Copper, Cu | 0.423 mg |
| Energy | 1440 kJ |
| Energy | 345 kcal |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 26.8 g |
| Folate, DFE | 170 µg |
| Folate, food | 170 µg |
| Folate, total | 170 µg |
| Folic acid | 0 µg |
| Iron, Fe | 9.83 mg |
| Magnesium, Mg | 130 mg |
| Manganese, Mn | 1.58 mg |
| Niacin | 7.18 mg |
| Pantothenic acid | 1.59 mg |
| Phosphorus, P | 267 mg |
| Potassium, K | 2220 mg |
| Protein | 12.4 g |
| Retinol | 0 µg |
| Riboflavin | 3.2 mg |
| Selenium, Se | 3.2 µg |
| Sodium, Na | 89 mg |
| Thiamin | 0.172 mg |
| Total lipid (fat) | 15.8 g |
| Vitamin A, IU | 35800 IU |
| Vitamin A, RAE | 1790 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 4.23 mg |
| Vitamin C, total ascorbic acid | 6.4 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Water | 14.8 g |
| Zinc, Zn | 1.4 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168579, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pasilla-peppers-dried-168579/