Partially Hydrogenated Soy & Cottonseed Oil, Tortilla Shortening — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0 g |
| Ash | 0 g |
| Aspartic acid | 0 g |
| Caffeine | 0 mg |
| Calcium, Ca | 0 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 0 mg |
| Choline, total | 0.2 mg |
| Copper, Cu | 0 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0 g |
| Energy | 884 kcal |
| Energy | 3700 kJ |
| Fatty acids, total monounsaturated | 59.1 g |
| Fatty acids, total polyunsaturated | 10.3 g |
| Fatty acids, total saturated | 25.9 g |
| Fatty acids, total trans | 30.8 g |
| Fatty acids, total trans-monoenoic | 27.3 g |
| Fatty acids, total trans-polyenoic | 3.52 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 0 µg |
| Folate, food | 0 µg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Glutamic acid | 0 g |
| Glycine | 0 g |
| Histidine | 0 g |
| Iron, Fe | 0 mg |
| Isoleucine | 0 g |
| Leucine | 0 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 0 g |
| Magnesium, Mg | 0 mg |
| Methionine | 0 g |
| MUFA 16:1 | 0.076 g |
| MUFA 16:1 c | 0.076 g |
| MUFA 18:1 | 59 g |
| MUFA 18:1 c | 31.7 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0 g |
| Niacin | 0 mg |
| Pantothenic acid | 0 mg |
| Phenylalanine | 0 g |
| Phosphorus, P | 0 mg |
| Phytosterols | 152 mg |
| Potassium, K | 0 mg |
| Proline | 0 g |
| Protein | 0 g |
| PUFA 18:2 | 9.61 g |
| PUFA 18:2 i | 2.99 g |
| PUFA 18:2 n-6 c,c | 6.62 g |
| PUFA 18:3 | 0.162 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.162 g |
| PUFA 18:3i | 0.533 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0 mg |
| Selenium, Se | 0 µg |
| Serine | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.037 g |
| SFA 14:0 | 0.17 g |
| SFA 15:0 | 0.037 g |
| SFA 16:0 | 13 g |
| SFA 17:0 | 0.133 g |
| SFA 18:0 | 11.8 g |
| SFA 20:0 | 0.354 g |
| SFA 22:0 | 0.365 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 0 mg |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 27.3 g |
| Theobromine | 0 mg |
| Thiamin | 0 mg |
| Threonine | 0 g |
| Total lipid (fat) | 100 g |
| Tryptophan | 0 g |
| Tyrosine | 0 g |
| Valine | 0 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 12.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 24.7 µg |
| Water | 0 g |
| Zinc, Zn | 0 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172364, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/partially-hydrogenated-soy-cottonseed-oil-tortilla-shortening-172364/