Papa John's Pepperoni Pizza, Original Crust (14") — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.487 g |
| Arginine | 0.505 g |
| Ash | 2.53 g |
| Aspartic acid | 0.902 g |
| Calcium, Ca | 152 mg |
| Carbohydrate, by difference | 30 g |
| Cholesterol | 26 mg |
| Copper, Cu | 0.128 mg |
| Cystine | 0.155 g |
| Energy | 275 kcal |
| Energy | 1150 kJ |
| Fatty acids, total monounsaturated | 3.91 g |
| Fatty acids, total polyunsaturated | 2.21 g |
| Fatty acids, total saturated | 4.91 g |
| Fiber, total dietary | 1.2 g |
| Folate, DFE | 102 µg |
| Folate, food | 29 µg |
| Folate, total | 72 µg |
| Folic acid | 43 µg |
| Fructose | 1.64 g |
| Galactose | 0.08 g |
| Glucose | 1.38 g |
| Glutamic acid | 3.42 g |
| Glycine | 0.427 g |
| Histidine | 0.335 g |
| Iron, Fe | 1.98 mg |
| Isoleucine | 0.527 g |
| Lactose | 0.23 g |
| Leucine | 1.07 g |
| Lysine | 0.697 g |
| Magnesium, Mg | 23 mg |
| Maltose | 1.13 g |
| Manganese, Mn | 0.348 mg |
| Methionine | 0.212 g |
| MUFA 14:1 | 0.052 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.187 g |
| MUFA 17:1 | 0.019 g |
| MUFA 18:1 | 3.6 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0.01 g |
| Niacin | 3.22 mg |
| Pantothenic acid | 0.266 mg |
| Phenylalanine | 0.655 g |
| Phosphorus, P | 196 mg |
| Potassium, K | 150 mg |
| Proline | 1.37 g |
| Protein | 12 g |
| PUFA 18:2 | 1.77 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.175 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0.042 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.015 g |
| PUFA 20:3 | 0.001 g |
| PUFA 20:4 | 0.019 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 52 µg |
| Riboflavin | 0.486 mg |
| Selenium, Se | 29.3 µg |
| Serine | 0.69 g |
| SFA 10:0 | 0.123 g |
| SFA 12:0 | 0.143 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.587 g |
| SFA 15:0 | 0.06 g |
| SFA 16:0 | 2.6 g |
| SFA 17:0 | 0.064 g |
| SFA 18:0 | 1.24 g |
| SFA 20:0 | 0.021 g |
| SFA 22:0 | 0.012 g |
| SFA 24:0 | 0 g |
| SFA 8:0 | 0.051 g |
| Sodium, Na | 671 mg |
| Starch | 21.8 g |
| Sucrose | 0.38 g |
| Sugars, total including NLEA | 4.84 g |
| Thiamin | 0.431 mg |
| Threonine | 0.48 g |
| Tocopherol, beta | 0.06 mg |
| Tocopherol, delta | 0.32 mg |
| Tocopherol, gamma | 1.21 mg |
| Tocotrienol, alpha | 0.07 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 11.9 g |
| Tryptophan | 0.127 g |
| Tyrosine | 0.452 g |
| Valine | 0.655 g |
| Vitamin A, IU | 294 IU |
| Vitamin A, RAE | 58 µg |
| Vitamin B-12 | 0.79 µg |
| Vitamin B-6 | 0.162 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 6.1 µg |
| Water | 43.6 g |
| Zinc, Zn | 1.34 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173285, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/papa-john-s-pepperoni-pizza-original-crust-14-173285/