Papa John's Cheese Pizza, Original Crust (14") — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.32 g |
| Calcium, Ca | 166 mg |
| Carbohydrate, by difference | 32.7 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 69 µg |
| Cholesterol | 19 mg |
| Copper, Cu | 0.125 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 1090 kJ |
| Energy | 260 kcal |
| Fatty acids, total monounsaturated | 2.48 g |
| Fatty acids, total polyunsaturated | 1.97 g |
| Fatty acids, total saturated | 3.87 g |
| Fiber, total dietary | 1.9 g |
| Folate, DFE | 109 µg |
| Folate, food | 33 µg |
| Folate, total | 77 µg |
| Folic acid | 45 µg |
| Fructose | 1.76 g |
| Galactose | 0.1 g |
| Glucose | 1.49 g |
| Iron, Fe | 1.97 mg |
| Lactose | 0.26 g |
| Lutein + zeaxanthin | 47 µg |
| Lycopene | 1520 µg |
| Magnesium, Mg | 24 mg |
| Maltose | 1.28 g |
| Manganese, Mn | 0.338 mg |
| MUFA 14:1 | 0.041 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.091 g |
| MUFA 17:1 | 0.007 g |
| MUFA 18:1 | 2.32 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.06 mg |
| Pantothenic acid | 0.18 mg |
| Phosphorus, P | 203 mg |
| Potassium, K | 138 mg |
| Protein | 11.5 g |
| PUFA 18:2 | 1.59 g |
| PUFA 18:3 | 0.171 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.167 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0.031 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0.001 g |
| PUFA 20:4 | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 54 µg |
| Riboflavin | 1.22 mg |
| Selenium, Se | 27.6 µg |
| SFA 10:0 | 0.137 g |
| SFA 12:0 | 0.157 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.564 g |
| SFA 15:0 | 0.056 g |
| SFA 16:0 | 1.96 g |
| SFA 17:0 | 0.035 g |
| SFA 18:0 | 0.872 g |
| SFA 20:0 | 0.019 g |
| SFA 22:0 | 0.012 g |
| SFA 24:0 | 0 g |
| SFA 8:0 | 0.058 g |
| Sodium, Na | 578 mg |
| Starch | 23.8 g |
| Sucrose | 0.44 g |
| Sugars, total including NLEA | 5.32 g |
| Thiamin | 0.453 mg |
| Tocopherol, beta | 0.06 mg |
| Tocopherol, delta | 0.34 mg |
| Tocopherol, gamma | 1.22 mg |
| Tocotrienol, alpha | 0.05 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 9.25 g |
| Vitamin A, IU | 295 IU |
| Vitamin A, RAE | 60 µg |
| Vitamin B-12 | 0.68 µg |
| Vitamin B-6 | 0.122 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 1.14 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 7.5 µg |
| Water | 44.2 g |
| Zinc, Zn | 1.24 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173284, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/papa-john-s-cheese-pizza-original-crust-14-173284/