Pacific Herring Eggs on Giant Kelp — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 3.5 g |
| Calcium, Ca | 161 mg |
| Carbohydrate, by difference | 2.6 g |
| Energy | 63 kcal |
| Energy | 263 kJ |
| Iron, Fe | 3.4 mg |
| Niacin | 2.7 mg |
| Protein | 11.3 g |
| Riboflavin | 0.13 mg |
| Sodium, Na | 61 mg |
| Thiamin | 0.1 mg |
| Total lipid (fat) | 0.8 g |
| Vitamin A, IU | 89 IU |
| Water | 81.8 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168989, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/pacific-herring-eggs-on-giant-kelp-168989/