Oyster Stew Soup, Canned, Prepared with Milk — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.34 g |
| Calcium, Ca | 68 mg |
| Carbohydrate, by difference | 3.99 g |
| Cholesterol | 13 mg |
| Copper, Cu | 0.655 mg |
| Energy | 55 kcal |
| Energy | 230 kJ |
| Fatty acids, total monounsaturated | 0.85 g |
| Fatty acids, total polyunsaturated | 0.13 g |
| Fatty acids, total saturated | 2.06 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 4 µg |
| Folate, food | 4 µg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 8 mg |
| Manganese, Mn | 0.151 mg |
| MUFA 16:1 | 0.06 g |
| MUFA 18:1 | 0.75 g |
| Niacin | 0.137 mg |
| Pantothenic acid | 0.2 mg |
| Phosphorus, P | 66 mg |
| Potassium, K | 96 mg |
| Protein | 2.51 g |
| PUFA 18:2 | 0.09 g |
| PUFA 18:3 | 0.03 g |
| Retinol | 22 µg |
| Riboflavin | 0.095 mg |
| SFA 10:0 | 0.09 g |
| SFA 12:0 | 0.09 g |
| SFA 14:0 | 0.34 g |
| SFA 16:0 | 0.83 g |
| SFA 18:0 | 0.39 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.07 g |
| SFA 8:0 | 0.04 g |
| Sodium, Na | 425 mg |
| Thiamin | 0.027 mg |
| Total lipid (fat) | 3.24 g |
| Vitamin A, IU | 92 IU |
| Vitamin A, RAE | 23 µg |
| Vitamin B-12 | 1.07 µg |
| Vitamin B-6 | 0.026 mg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Water | 88.9 g |
| Zinc, Zn | 4.22 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172895, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/oyster-stew-soup-canned-prepared-with-milk-172895/