Ostrich, Inside Leg, Cooked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.86 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.98 g |
| Ash | 0.76 g |
| Aspartic acid | 2.71 g |
| Caffeine | 0 mg |
| Calcium, Ca | 6 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 73 mg |
| Copper, Cu | 0.148 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.298 g |
| Energy | 591 kJ |
| Energy | 141 kcal |
| Fatty acids, total monounsaturated | 0.67 g |
| Fatty acids, total polyunsaturated | 0.32 g |
| Fatty acids, total saturated | 0.7 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 16 µg |
| Folate, food | 16 µg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Glutamic acid | 4.45 g |
| Glycine | 1.94 g |
| Histidine | 0.729 g |
| Hydroxyproline | 0.518 g |
| Iron, Fe | 3.12 mg |
| Isoleucine | 1.38 g |
| Leucine | 2.36 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.56 g |
| Magnesium, Mg | 25 mg |
| Manganese, Mn | 0.018 mg |
| Methionine | 0.811 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 0.54 g |
| Niacin | 7.27 mg |
| Pantothenic acid | 1.34 mg |
| Phenylalanine | 1.2 g |
| Phosphorus, P | 244 mg |
| Potassium, K | 352 mg |
| Proline | 1.51 g |
| Protein | 29 g |
| PUFA 18:2 | 0.18 g |
| PUFA 18:3 | 0.01 g |
| PUFA 20:4 | 0.13 g |
| Retinol | 0 µg |
| Riboflavin | 0.298 mg |
| Selenium, Se | 36.5 µg |
| Serine | 1.16 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.44 g |
| SFA 18:0 | 0.25 g |
| Sodium, Na | 83 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.237 mg |
| Threonine | 1.27 g |
| Total lipid (fat) | 1.94 g |
| Tryptophan | 0.259 g |
| Tyrosine | 0.943 g |
| Valine | 1.43 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 6.36 µg |
| Vitamin B-6 | 0.555 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Water | 70 g |
| Zinc, Zn | 4.71 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172840, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/ostrich-inside-leg-cooked-172840/