Orange Bell Pepper, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.379 g |
| Biotin | 0.58 µg |
| Calcium, Ca | 4.9 mg |
| Carbohydrate, by difference | 6.7 g |
| Copper, Cu | 0.035 mg |
| Energy | 31.7 kcal |
| Energy (Atwater General Factors) | 31.7 kcal |
| Energy (Atwater Specific Factors) | 27.4 kcal |
| Fiber, total dietary | 0.967 g |
| Iron, Fe | 0.365 mg |
| Magnesium, Mg | 10.4 mg |
| Manganese, Mn | 0.149 mg |
| Niacin | 1.08 mg |
| Nitrogen | 0.141 g |
| Phosphorus, P | 26.6 mg |
| Potassium, K | 201 mg |
| Protein | 0.882 g |
| Riboflavin | 0.102 mg |
| Selenium, Se | 0.3 µg |
| Sodium, Na | 0 mg |
| Thiamin | 0.055 mg |
| Total lipid (fat) | 0.156 g |
| Vitamin B-6 | 0.332 mg |
| Vitamin C, total ascorbic acid | 158 mg |
| Water | 91.9 g |
| Zinc, Zn | 0.242 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2258591, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/orange-bell-pepper-raw-2258591/