New Zealand Lamb Kidney, Soaked and Fried — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.983 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.33 g |
| Ash | 1.41 g |
| Caffeine | 0 mg |
| Calcium, Ca | 9 mg |
| Carbohydrate, by difference | 0.18 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 508 mg |
| Copper, Cu | 0.415 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.259 g |
| Energy | 468 kJ |
| Energy | 112 kcal |
| Fatty acids, total monounsaturated | 0.453 g |
| Fatty acids, total polyunsaturated | 0.826 g |
| Fatty acids, total saturated | 0.92 g |
| Fatty acids, total trans | 0.044 g |
| Fatty acids, total trans-monoenoic | 0.044 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Fiber, total dietary | 0 g |
| Glutamic acid | 2.76 g |
| Glycine | 0.846 g |
| Histidine | 0.419 g |
| Iron, Fe | 14.7 mg |
| Isoleucine | 0.885 g |
| Leucine | 1.53 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.73 g |
| Magnesium, Mg | 19 mg |
| Manganese, Mn | 0.105 mg |
| Methionine | 0.645 g |
| MUFA 14:1 | 0.005 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.019 g |
| MUFA 16:1 c | 0.009 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.415 g |
| MUFA 18:1 c | 0.38 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0.012 g |
| Niacin | 9.06 mg |
| Pantothenic acid | 4.56 mg |
| Phenylalanine | 0.779 g |
| Phosphorus, P | 312 mg |
| Potassium, K | 271 mg |
| Proline | 0.634 g |
| Protein | 19.8 g |
| PUFA 18:2 | 0.265 g |
| PUFA 18:2 CLAs | 0.019 g |
| PUFA 18:2 n-6 c,c | 0.245 g |
| PUFA 18:3 | 0.078 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.078 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:4 n-6 | 0.197 g |
| PUFA 2:5 n-3 (EPA) | 0.152 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0.012 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.012 g |
| PUFA 20:4 | 0.197 g |
| PUFA 22:5 n-3 (DPA) | 0.066 g |
| PUFA 22:6 n-3 (DHA) | 0.058 g |
| Retinol | 85 µg |
| Riboflavin | 1.53 mg |
| Selenium, Se | 105 µg |
| Serine | 0.674 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.341 g |
| SFA 17:0 | 0.037 g |
| SFA 18:0 | 0.455 g |
| SFA 20:0 | 0.006 g |
| SFA 22:0 | 0.041 g |
| SFA 24:0 | 0.029 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 199 mg |
| Sugars, total including NLEA | 0 g |
| TFA 16:1 t | 0.01 g |
| TFA 18:1 t | 0.035 g |
| TFA 18:2 t,t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.462 mg |
| Threonine | 0.944 g |
| Total lipid (fat) | 3.56 g |
| Tryptophan | 0.219 g |
| Tyrosine | 0.685 g |
| Valine | 1.01 g |
| Vitamin A, IU | 284 IU |
| Vitamin A, RAE | 85 µg |
| Vitamin B-12 | 55.6 µg |
| Vitamin B-6 | 0.23 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D (D2 + D3), International Units | 8 IU |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin E (alpha-tocopherol) | 0.57 mg |
| Water | 75.1 g |
| Zinc, Zn | 2.36 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174439, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/new-zealand-lamb-kidney-soaked-and-fried-174439/