New Zealand Ground Lamb, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.01 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.37 g |
| Ash | 0.86 g |
| Caffeine | 0 mg |
| Calcium, Ca | 4 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 63 mg |
| Copper, Cu | 0.09 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.266 g |
| Energy | 193 kcal |
| Energy | 807 kJ |
| Fatty acids, total monounsaturated | 2.98 g |
| Fatty acids, total polyunsaturated | 0.483 g |
| Fatty acids, total saturated | 4.85 g |
| Fatty acids, total trans | 0.439 g |
| Fatty acids, total trans-monoenoic | 0.439 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Fiber, total dietary | 0 g |
| Glutamic acid | 2.84 g |
| Glycine | 0.869 g |
| Histidine | 0.43 g |
| Iron, Fe | 1.04 mg |
| Isoleucine | 0.91 g |
| Leucine | 1.57 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.78 g |
| Magnesium, Mg | 18 mg |
| Manganese, Mn | 0.007 mg |
| Methionine | 0.663 g |
| MUFA 14:1 | 0.005 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.098 g |
| MUFA 16:1 c | 0.085 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 2.87 g |
| MUFA 18:1 c | 2.45 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Niacin | 5.01 mg |
| Pantothenic acid | 0.156 mg |
| Phenylalanine | 0.801 g |
| Phosphorus, P | 156 mg |
| Potassium, K | 281 mg |
| Proline | 0.652 g |
| Protein | 20.3 g |
| PUFA 18:2 | 0.309 g |
| PUFA 18:2 CLAs | 0.169 g |
| PUFA 18:2 n-6 c,c | 0.14 g |
| PUFA 18:3 | 0.117 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.117 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:4 n-6 | 0.021 g |
| PUFA 2:5 n-3 (EPA) | 0.017 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.021 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 8 µg |
| Riboflavin | 0.176 mg |
| Selenium, Se | 4.7 µg |
| Serine | 0.693 g |
| SFA 10:0 | 0.021 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.256 g |
| SFA 16:0 | 1.97 g |
| SFA 17:0 | 0.218 g |
| SFA 18:0 | 2.35 g |
| SFA 20:0 | 0.013 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 57 mg |
| Sugars, total including NLEA | 0 g |
| TFA 16:1 t | 0.012 g |
| TFA 18:1 t | 0.426 g |
| TFA 18:2 t,t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.059 mg |
| Threonine | 0.97 g |
| Total lipid (fat) | 12.4 g |
| Tryptophan | 0.225 g |
| Tyrosine | 0.704 g |
| Valine | 1.04 g |
| Vitamin A, IU | 26 IU |
| Vitamin A, RAE | 8 µg |
| Vitamin B-12 | 1.62 µg |
| Vitamin B-6 | 0.132 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Water | 69.3 g |
| Zinc, Zn | 2.75 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172617, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/new-zealand-ground-lamb-raw-172617/