New England Clam Chowder, Campbell's Chunky — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.16 g |
| Betaine | 38.2 mg |
| Calcium, Ca | 12 mg |
| Carbohydrate, by difference | 9.01 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 3 µg |
| Cholesterol | 4 mg |
| Choline, total | 6.4 mg |
| Copper, Cu | 0.033 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 337 kJ |
| Energy | 81 kcal |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 1.2 g |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Iron, Fe | 0.55 mg |
| Lactose | 0 g |
| Lutein + zeaxanthin | 18 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 11 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.069 mg |
| Niacin | 0.47 mg |
| Phosphorus, P | 40 mg |
| Potassium, K | 115 mg |
| Protein | 2.46 g |
| Riboflavin | 0.015 mg |
| Selenium, Se | 3 µg |
| Sodium, Na | 353 mg |
| Starch | 7.87 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 0 g |
| Thiamin | 0.015 mg |
| Total lipid (fat) | 3.85 g |
| Vitamin A, IU | 6 IU |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Water | 83.5 g |
| Zinc, Zn | 0.27 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174556, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/new-england-clam-chowder-campbell-s-chunky-174556/