New England Brand Sausage, Pork and Beef — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.04 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.2 g |
| Ash | 3.55 g |
| Aspartic acid | 1.64 g |
| Calcium, Ca | 7 mg |
| Carbohydrate, by difference | 4.83 g |
| Cholesterol | 49 mg |
| Copper, Cu | 0.1 mg |
| Cystine | 0.246 g |
| Energy | 674 kJ |
| Energy | 161 kcal |
| Fatty acids, total monounsaturated | 3.64 g |
| Fatty acids, total polyunsaturated | 0.72 g |
| Fatty acids, total saturated | 2.56 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 7 µg |
| Folate, food | 7 µg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.58 g |
| Glycine | 0.946 g |
| Histidine | 0.652 g |
| Iron, Fe | 0.94 mg |
| Isoleucine | 0.761 g |
| Leucine | 1.36 g |
| Lysine | 1.51 g |
| Magnesium, Mg | 16 mg |
| Manganese, Mn | 0.036 mg |
| Methionine | 0.446 g |
| MUFA 16:1 | 0.3 g |
| MUFA 18:1 | 3.33 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.48 mg |
| Pantothenic acid | 0.68 mg |
| Phenylalanine | 0.684 g |
| Phosphorus, P | 136 mg |
| Potassium, K | 321 mg |
| Proline | 0.761 g |
| Protein | 17.3 g |
| PUFA 18:2 | 0.64 g |
| PUFA 18:3 | 0.09 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.248 mg |
| Selenium, Se | 19.2 µg |
| Serine | 0.686 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 1.62 g |
| SFA 18:0 | 0.83 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1220 mg |
| Thiamin | 0.64 mg |
| Threonine | 0.757 g |
| Total lipid (fat) | 7.58 g |
| Tryptophan | 0.193 g |
| Tyrosine | 0.533 g |
| Valine | 0.803 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 1.34 µg |
| Vitamin B-6 | 0.36 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 66.8 g |
| Zinc, Zn | 2.7 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174588, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/new-england-brand-sausage-pork-and-beef-174588/