Mozzarella Cheese, Low-Moisture, Part-Skim — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.757 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.551 g |
| Ash | 3.83 g |
| Aspartic acid | 1.75 g |
| Betaine | 0.7 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 697 mg |
| Carbohydrate, by difference | 5.58 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 51 µg |
| Cholesterol | 64 mg |
| Choline, total | 14.2 mg |
| Copper, Cu | 0.033 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.124 g |
| Energy | 1240 kJ |
| Energy | 295 kcal |
| Fatty acids, total monounsaturated | 5.74 g |
| Fatty acids, total polyunsaturated | 1.02 g |
| Fatty acids, total saturated | 11.3 g |
| Fatty acids, total trans | 0.72 g |
| Fatty acids, total trans-monoenoic | 0.582 g |
| Fatty acids, total trans-polyenoic | 0.138 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 27 µg |
| Folate, food | 27 µg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0.78 g |
| Glucose | 0 g |
| Glutamic acid | 4.78 g |
| Glycine | 0.551 g |
| Histidine | 0.551 g |
| Iron, Fe | 0.22 mg |
| Isoleucine | 1.22 g |
| Lactose | 1.12 g |
| Leucine | 1.96 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.03 g |
| Magnesium, Mg | 27 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.039 mg |
| Methionine | 0.551 g |
| MUFA 14:1 | 0.186 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.309 g |
| MUFA 17:1 | 0.037 g |
| MUFA 18:1 | 4.59 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0 g |
| MUFA 24:1 c | 0 g |
| Niacin | 0.111 mg |
| Pantothenic acid | 0.429 mg |
| Phenylalanine | 1.08 g |
| Phosphorus, P | 548 mg |
| Potassium, K | 188 mg |
| Proline | 2.52 g |
| Protein | 23.8 g |
| PUFA 18:2 | 0.731 g |
| PUFA 18:3 | 0.071 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.005 g |
| PUFA 20:2 n-6 c,c | 0.004 g |
| PUFA 20:3 | 0.022 g |
| PUFA 20:4 | 0.031 g |
| PUFA 22:4 | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 223 µg |
| Riboflavin | 0.353 mg |
| Selenium, Se | 27.6 µg |
| Serine | 0.787 g |
| SFA 10:0 | 0.497 g |
| SFA 12:0 | 0.566 g |
| SFA 14:0 | 1.83 g |
| SFA 15:0 | 0.193 g |
| SFA 16:0 | 5.14 g |
| SFA 17:0 | 0.115 g |
| SFA 18:0 | 2 g |
| SFA 20:0 | 0.027 g |
| SFA 22:0 | 0.007 g |
| SFA 24:0 | 0.005 g |
| SFA 4:0 | 0.387 g |
| SFA 6:0 | 0.325 g |
| SFA 8:0 | 0.203 g |
| Sodium, Na | 666 mg |
| Sucrose | 0 g |
| Sugars, total including NLEA | 1.9 g |
| TFA 16:1 t | 0.06 g |
| TFA 18:1 t | 0.522 g |
| TFA 18:2 t not further defined | 0.138 g |
| TFA 22:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.024 mg |
| Threonine | 1.05 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.03 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 19.8 g |
| Tryptophan | 0.551 g |
| Tyrosine | 1.12 g |
| Valine | 1.42 g |
| Vitamin A, IU | 829 IU |
| Vitamin A, RAE | 227 µg |
| Vitamin B-12 | 1.68 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.1 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D (D2 + D3), International Units | 15 IU |
| Vitamin D3 (cholecalciferol) | 0.4 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 4.1 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Water | 47.1 g |
| Zinc, Zn | 3.62 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171244, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/mozzarella-cheese-low-moisture-part-skim-171244/