Merlot Red Wine — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 10.6 g |
| Ash | 0.27 g |
| Calcium, Ca | 8 mg |
| Carbohydrate, by difference | 2.51 g |
| Copper, Cu | 0.011 mg |
| Energy | 348 kJ |
| Energy | 83 kcal |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 0 g |
| Fluoride, F | 105 µg |
| Folate, food | 1 µg |
| Folate, total | 1 µg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 12 mg |
| Manganese, Mn | 0.132 mg |
| Niacin | 0.224 mg |
| Pantothenic acid | 0.03 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 127 mg |
| Protein | 0.07 g |
| Riboflavin | 0.031 mg |
| Selenium, Se | 0.2 µg |
| Sodium, Na | 4 mg |
| Sugars, total including NLEA | 0.62 g |
| Thiamin | 0.005 mg |
| Total lipid (fat) | 0 g |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.057 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 86.6 g |
| Zinc, Zn | 0.14 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171925, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/merlot-red-wine-171925/