Meat Ravioli with Tomato Sauce, Canned — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.162 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.166 g |
| Ash | 0.97 g |
| Aspartic acid | 0.277 g |
| Caffeine | 0 mg |
| Calcium, Ca | 12 mg |
| Carbohydrate, by difference | 13.3 g |
| Carotene, alpha | 1 µg |
| Carotene, beta | 121 µg |
| Cholesterol | 5 mg |
| Choline, total | 12.5 mg |
| Copper, Cu | 0.053 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.05 g |
| Energy | 405 kJ |
| Energy | 97 kcal |
| Fatty acids, total monounsaturated | 1.62 g |
| Fatty acids, total polyunsaturated | 0.237 g |
| Fatty acids, total saturated | 1.46 g |
| Fatty acids, total trans | 0.192 g |
| Fatty acids, total trans-monoenoic | 0.172 g |
| Fatty acids, total trans-polyenoic | 0.019 g |
| Fiber, total dietary | 1.5 g |
| Folate, DFE | 28 µg |
| Folate, food | 11 µg |
| Folate, total | 21 µg |
| Folic acid | 10 µg |
| Fructose | 0.97 g |
| Galactose | 0 g |
| Glucose | 1 g |
| Glutamic acid | 0.935 g |
| Glycine | 0.181 g |
| Histidine | 0.082 g |
| Hydroxyproline | 0.015 g |
| Iron, Fe | 1.09 mg |
| Isoleucine | 0.131 g |
| Lactose | 0 g |
| Leucine | 0.222 g |
| Lutein + zeaxanthin | 65 µg |
| Lycopene | 3340 µg |
| Lysine | 0.149 g |
| Magnesium, Mg | 12 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.144 mg |
| Methionine | 0.05 g |
| MUFA 14:1 | 0.025 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.116 g |
| MUFA 16:1 c | 0.105 g |
| MUFA 17:1 | 0.031 g |
| MUFA 18:1 | 1.43 g |
| MUFA 18:1 c | 1.27 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0.001 g |
| Niacin | 1.24 mg |
| Phenylalanine | 0.155 g |
| Phosphorus, P | 40 mg |
| Potassium, K | 178 mg |
| Proline | 0.255 g |
| Protein | 3.24 g |
| PUFA 18:2 | 0.213 g |
| PUFA 18:2 CLAs | 0.02 g |
| PUFA 18:2 n-6 c,c | 0.173 g |
| PUFA 18:3 | 0.013 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.012 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.002 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0.004 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.003 g |
| PUFA 20:4 | 0.002 g |
| PUFA 22:4 | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 4 µg |
| Riboflavin | 0.057 mg |
| Selenium, Se | 9.6 µg |
| Serine | 0.15 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.103 g |
| SFA 15:0 | 0.017 g |
| SFA 16:0 | 0.816 g |
| SFA 17:0 | 0.045 g |
| SFA 18:0 | 0.462 g |
| SFA 20:0 | 0.004 g |
| SFA 22:0 | 0.002 g |
| SFA 24:0 | 0.001 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| Sodium, Na | 283 mg |
| Starch | 8.79 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 1.97 g |
| TFA 16:1 t | 0.011 g |
| TFA 18:1 t | 0.161 g |
| TFA 18:2 t not further defined | 0.019 g |
| TFA 22:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.057 mg |
| Threonine | 0.109 g |
| Tocopherol, beta | 0.03 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.06 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0.09 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 3.41 g |
| Tryptophan | 0.032 g |
| Tyrosine | 0.105 g |
| Valine | 0.167 g |
| Vitamin A, IU | 217 IU |
| Vitamin A, RAE | 14 µg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.055 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Menaquinone-4) | 0.2 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Water | 79.1 g |
| Zinc, Zn | 0.39 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173329, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/meat-ravioli-with-tomato-sauce-canned-173329/