Meat Frankfurter, Heated — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.591 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.659 g |
| Ash | 3.19 g |
| Aspartic acid | 0.974 g |
| Caffeine | 0 mg |
| Calcium, Ca | 99 mg |
| Carbohydrate, by difference | 4.9 g |
| Cholesterol | 73 mg |
| Copper, Cu | 0.151 mg |
| Cystine | 0.105 g |
| Energy | 278 kcal |
| Energy | 1160 kJ |
| Fatty acids, total monounsaturated | 10.7 g |
| Fatty acids, total polyunsaturated | 3.96 g |
| Fatty acids, total saturated | 7.22 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 6 µg |
| Folate, food | 6 µg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Glutamic acid | 1.57 g |
| Glycine | 0.465 g |
| Histidine | 0.315 g |
| Iron, Fe | 1.22 mg |
| Isoleucine | 0.505 g |
| Leucine | 0.864 g |
| Lysine | 0.917 g |
| Magnesium, Mg | 15 mg |
| Manganese, Mn | 0.051 mg |
| Methionine | 0.277 g |
| MUFA 16:1 | 1.16 g |
| MUFA 18:1 | 9.3 g |
| MUFA 20:1 | 0.179 g |
| MUFA 22:1 | 0.101 g |
| Niacin | 2.65 mg |
| Pantothenic acid | 0.309 mg |
| Phenylalanine | 0.424 g |
| Phosphorus, P | 211 mg |
| Potassium, K | 141 mg |
| Proline | 0.413 g |
| Protein | 9.77 g |
| PUFA 18:2 | 3.73 g |
| PUFA 18:3 | 0.128 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0.101 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.12 mg |
| Selenium, Se | 12.5 µg |
| Serine | 0.392 g |
| SFA 10:0 | 0.068 g |
| SFA 12:0 | 0.034 g |
| SFA 14:0 | 0.235 g |
| SFA 16:0 | 4.99 g |
| SFA 18:0 | 1.89 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1010 mg |
| Theobromine | 0 mg |
| Thiamin | 0.055 mg |
| Threonine | 0.452 g |
| Total lipid (fat) | 24.3 g |
| Tryptophan | 0.105 g |
| Tyrosine | 0.358 g |
| Valine | 0.529 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 1.57 µg |
| Vitamin B-6 | 0.165 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Water | 57.8 g |
| Zinc, Zn | 1.08 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174615, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/meat-frankfurter-heated-174615/