McDonald's Sausage Biscuit with Egg — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.57 g |
| Calcium, Ca | 58 mg |
| Carbohydrate, by difference | 19.3 g |
| Cholesterol | 152 mg |
| Copper, Cu | 0.078 mg |
| Energy | 311 kcal |
| Energy | 1300 kJ |
| Fatty acids, total monounsaturated | 7.75 g |
| Fatty acids, total polyunsaturated | 3.17 g |
| Fatty acids, total saturated | 8.63 g |
| Fiber, total dietary | 0.8 g |
| Folate, total | 85 µg |
| Iron, Fe | 2.03 mg |
| Magnesium, Mg | 13 mg |
| Manganese, Mn | 0.13 mg |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.313 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 7.34 g |
| MUFA 20:1 | 0.095 g |
| Niacin | 2.97 mg |
| Pantothenic acid | 0.716 mg |
| Phosphorus, P | 303 mg |
| Potassium, K | 165 mg |
| Protein | 11.3 g |
| PUFA 18:2 | 2.88 g |
| PUFA 18:3 | 0.184 g |
| PUFA 20:2 n-6 c,c | 0.06 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.046 g |
| Retinol | 64 µg |
| Riboflavin | 0.381 mg |
| SFA 10:0 | 0.064 g |
| SFA 12:0 | 0.764 g |
| SFA 14:0 | 0.425 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 5.47 g |
| SFA 17:0 | 0.046 g |
| SFA 18:0 | 1.72 g |
| SFA 20:0 | 0.039 g |
| SFA 22:0 | 0.01 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.007 g |
| SFA 8:0 | 0.078 g |
| Sodium, Na | 664 mg |
| Sugars, total including NLEA | 1.43 g |
| Thiamin | 0.308 mg |
| Total lipid (fat) | 22.3 g |
| Vitamin A, IU | 214 IU |
| Vitamin A, RAE | 64 µg |
| Vitamin B-12 | 0.6 µg |
| Vitamin B-6 | 0.144 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
| Water | 44.6 g |
| Zinc, Zn | 1.04 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172071, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/mcdonald-s-sausage-biscuit-with-egg-172071/