McDonald's Hotcakes and Sausage — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.44 g |
| Calcium, Ca | 78 mg |
| Carbohydrate, by difference | 37.6 g |
| Cholesterol | 19 mg |
| Copper, Cu | 0.066 mg |
| Energy | 1230 kJ |
| Energy | 294 kcal |
| Fatty acids, total saturated | 3.65 g |
| Fatty acids, total trans | 0.082 g |
| Fiber, total dietary | 1.6 g |
| Folate, total | 54 µg |
| Iron, Fe | 1.41 mg |
| Magnesium, Mg | 14 mg |
| Manganese, Mn | 0.148 mg |
| Niacin | 1.98 mg |
| Pantothenic acid | 0.514 mg |
| Phosphorus, P | 171 mg |
| Potassium, K | 148 mg |
| Protein | 7.81 g |
| Riboflavin | 0.178 mg |
| Sodium, Na | 484 mg |
| Sugars, total including NLEA | 7.29 g |
| Thiamin | 0.216 mg |
| Total lipid (fat) | 12.5 g |
| Vitamin A, IU | 202 IU |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-6 | 0.087 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 40.7 g |
| Zinc, Zn | 0.5 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173310, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/mcdonald-s-hotcakes-and-sausage-173310/