McDonald's Bacon Ranch Salad with Crispy Chicken — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.41 g |
| Calcium, Ca | 46 mg |
| Carbohydrate, by difference | 6.08 g |
| Cholesterol | 22 mg |
| Energy | 512 kJ |
| Energy | 122 kcal |
| Fatty acids, total monounsaturated | 2.47 g |
| Fatty acids, total polyunsaturated | 1.62 g |
| Fatty acids, total saturated | 1.62 g |
| Fatty acids, total trans | 0.105 g |
| Fiber, total dietary | 1 g |
| Iron, Fe | 0.61 mg |
| Niacin | 3.02 mg |
| Pantothenic acid | 0.561 mg |
| Protein | 8.82 g |
| Riboflavin | 0.071 mg |
| Sodium, Na | 273 mg |
| Sugars, total including NLEA | 1.53 g |
| Thiamin | 0.06 mg |
| Total lipid (fat) | 6.3 g |
| Vitamin A, IU | 2480 IU |
| Vitamin C, total ascorbic acid | 9.7 mg |
| Water | 77.4 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172072, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/mcdonald-s-bacon-ranch-salad-with-crispy-chicken-172072/