McDonald's Bacon Egg & Cheese Biscuit — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 3.23 g |
| Calcium, Ca | 109 mg |
| Carbohydrate, by difference | 22.3 g |
| Cholesterol | 167 mg |
| Copper, Cu | 0.073 mg |
| Energy | 304 kcal |
| Energy | 1270 kJ |
| Fatty acids, total monounsaturated | 5.55 g |
| Fatty acids, total polyunsaturated | 2.62 g |
| Fatty acids, total saturated | 8.26 g |
| Fatty acids, total trans | 0.395 g |
| Fiber, total dietary | 0.9 g |
| Iron, Fe | 2.13 mg |
| Magnesium, Mg | 12 mg |
| Manganese, Mn | 0.137 mg |
| Niacin | 1.96 mg |
| Pantothenic acid | 0.642 mg |
| Phosphorus, P | 335 mg |
| Potassium, K | 121 mg |
| Protein | 13.4 g |
| Riboflavin | 0.416 mg |
| Sodium, Na | 863 mg |
| Sugars, total including NLEA | 2.18 g |
| Thiamin | 0.262 mg |
| Total lipid (fat) | 18.8 g |
| Vitamin A, IU | 399 IU |
| Vitamin B-6 | 0.093 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Water | 42.3 g |
| Zinc, Zn | 0.9 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172069, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/mcdonald-s-bacon-egg-cheese-biscuit-172069/