McDonald's Bacon, Egg and Cheese McGriddles — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.73 g |
| Calcium, Ca | 109 mg |
| Carbohydrate, by difference | 26.2 g |
| Cholesterol | 147 mg |
| Energy | 1140 kJ |
| Energy | 272 kcal |
| Fatty acids, total monounsaturated | 4.69 g |
| Fatty acids, total polyunsaturated | 1.78 g |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total trans | 0.903 g |
| Fiber, total dietary | 0.8 g |
| Fructose | 0.11 g |
| Galactose | 0 g |
| Glucose | 3.13 g |
| Iron, Fe | 1.65 mg |
| Lactose | 0.73 g |
| Maltose | 0.38 g |
| Niacin | 1.32 mg |
| Protein | 12 g |
| Riboflavin | 0.3 mg |
| Sodium, Na | 673 mg |
| Sucrose | 5.22 g |
| Sugars, total including NLEA | 9.56 g |
| Thiamin | 0.126 mg |
| Total lipid (fat) | 13.2 g |
| Vitamin A, IU | 313 IU |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Water | 45.8 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173300, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/mcdonald-s-bacon-egg-and-cheese-mcgriddles-173300/