Martha White Buttermilk Biscuit Mix, Dry — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 9.55 g |
| Calcium, Ca | 168 mg |
| Carbohydrate, by difference | 59.4 g |
| Cholesterol | 3 mg |
| Energy | 388 kcal |
| Energy | 1620 kJ |
| Fatty acids, total saturated | 4.07 g |
| Fatty acids, total trans | 3.77 g |
| Fiber, total dietary | 1.5 g |
| Iron, Fe | 4.06 mg |
| Niacin | 3.93 mg |
| Potassium, K | 212 mg |
| Protein | 7.81 g |
| Riboflavin | 0.38 mg |
| Sodium, Na | 1300 mg |
| Sugars, total including NLEA | 4.46 g |
| Thiamin | 0.49 mg |
| Total lipid (fat) | 13.2 g |
| Vitamin A, IU | 7 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-6 | 0.02 mg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Water | 10 g |
| Zinc, Zn | 0.9 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 175081, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/martha-white-buttermilk-biscuit-mix-dry-175081/