Marinara Pasta Sauce, Ready-to-Serve — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.66 g |
| Calcium, Ca | 27 mg |
| Carbohydrate, by difference | 8.05 g |
| Carbohydrate, by summation | 7.31 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 390 µg |
| Copper, Cu | 0.081 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 45 kcal |
| Energy | 186 kJ |
| Fatty acids, total monounsaturated | 0.376 g |
| Fatty acids, total polyunsaturated | 0.504 g |
| Fatty acids, total saturated | 0.17 g |
| Fatty acids, total trans | 0.005 g |
| Fatty acids, total trans-dienoic | 0.004 g |
| Fatty acids, total trans-monoenoic | 0.001 g |
| Fiber, total dietary | 1.8 g |
| Fructose | 2.35 g |
| Galactose | 0 g |
| Glucose | 2.3 g |
| Iron, Fe | 0.78 mg |
| Lactose | 0 g |
| Lutein + zeaxanthin | 190 µg |
| Lycopene | 12700 µg |
| Magnesium, Mg | 18.5 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.137 mg |
| MUFA 14:1 c | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.002 g |
| MUFA 17:1 | 0.001 g |
| MUFA 17:1 c | 0.001 g |
| MUFA 18:1 c | 0.364 g |
| MUFA 20:1 | 0.008 g |
| MUFA 20:1 c | 0.008 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Nitrogen | 0.23 g |
| Phosphorus, P | 34 mg |
| Potassium, K | 319 mg |
| Protein | 1.41 g |
| PUFA 18:2 c | 0.425 g |
| PUFA 18:2 CLAs | 0.001 g |
| PUFA 18:2 n-6 c,c | 0.424 g |
| PUFA 18:3 c | 0.079 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.079 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0.001 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 c | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:4c | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 20:5c | 0 g |
| PUFA 22:2 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 c | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 c | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.002 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.107 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.039 g |
| SFA 20:0 | 0.005 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.002 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| Sodium, Na | 419 mg |
| Starch | 0 g |
| Sucrose | 0.85 g |
| Sugars, Total | 5.5 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.001 g |
| TFA 18:2 t not further defined | 0.004 g |
| TFA 22:1 t | 0 g |
| Total fat (NLEA) | 1.05 g |
| Total lipid (fat) | 1.48 g |
| Vitamin A, RAE | 32 µg |
| Water | 87.4 g |
| Zinc, Zn | 0.2 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 332282, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/marinara-pasta-sauce-ready-to-serve-332282/