Luncheon Sausage, Pork and Beef — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.984 g |
| Arginine | 1.13 g |
| Ash | 3.52 g |
| Aspartic acid | 1.6 g |
| Calcium, Ca | 13 mg |
| Carbohydrate, by difference | 1.58 g |
| Cholesterol | 64 mg |
| Copper, Cu | 0.08 mg |
| Cystine | 0.281 g |
| Energy | 1090 kJ |
| Energy | 260 kcal |
| Fatty acids, total monounsaturated | 9.93 g |
| Fatty acids, total polyunsaturated | 2.05 g |
| Fatty acids, total saturated | 7.62 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 3 µg |
| Folate, food | 3 µg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.16 g |
| Glycine | 1.2 g |
| Histidine | 0.495 g |
| Iron, Fe | 1.43 mg |
| Isoleucine | 0.785 g |
| Leucine | 1.28 g |
| Lysine | 1.45 g |
| Magnesium, Mg | 14 mg |
| Manganese, Mn | 0.042 mg |
| Methionine | 0.352 g |
| MUFA 16:1 | 0.83 g |
| MUFA 18:1 | 9.11 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.53 mg |
| Pantothenic acid | 0.37 mg |
| Phenylalanine | 0.623 g |
| Phosphorus, P | 122 mg |
| Phytosterols | 0 mg |
| Potassium, K | 245 mg |
| Proline | 0.891 g |
| Protein | 15.4 g |
| PUFA 18:2 | 1.77 g |
| PUFA 18:3 | 0.28 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.195 mg |
| Selenium, Se | 15.4 µg |
| Serine | 0.645 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.3 g |
| SFA 16:0 | 4.63 g |
| SFA 18:0 | 2.65 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1180 mg |
| Thiamin | 0.217 mg |
| Threonine | 0.664 g |
| Total lipid (fat) | 20.9 g |
| Tryptophan | 0.162 g |
| Tyrosine | 0.613 g |
| Valine | 0.871 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 1.96 µg |
| Vitamin B-6 | 0.2 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 58.6 g |
| Zinc, Zn | 2.45 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174587, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/luncheon-sausage-pork-and-beef-174587/