Lebanon Bologna, Beef — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 4.32 g |
| Betaine | 6.8 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 20 mg |
| Carbohydrate, by difference | 0.44 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 55 mg |
| Choline, total | 62.7 mg |
| Copper, Cu | 0.073 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 172 kcal |
| Energy | 719 kJ |
| Fatty acids, total monounsaturated | 4.44 g |
| Fatty acids, total polyunsaturated | 0.258 g |
| Fatty acids, total saturated | 2.79 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 6 µg |
| Folate, food | 6 µg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Iron, Fe | 2.15 mg |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 20 mg |
| Manganese, Mn | 0.022 mg |
| MUFA 16:1 | 0.363 g |
| MUFA 18:1 | 4.03 g |
| MUFA 20:1 | 0.044 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.22 mg |
| Pantothenic acid | 0.32 mg |
| Phosphorus, P | 192 mg |
| Potassium, K | 330 mg |
| Protein | 19 g |
| PUFA 18:2 | 0.246 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 12 µg |
| Riboflavin | 0.165 mg |
| Selenium, Se | 15.7 µg |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.333 g |
| SFA 16:0 | 1.17 g |
| SFA 18:0 | 1.29 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1370 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.101 mg |
| Total lipid (fat) | 10.4 g |
| Vitamin A, IU | 39 IU |
| Vitamin A, RAE | 12 µg |
| Vitamin B-12 | 2.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.391 mg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin D (D2 + D3), International Units | 10 IU |
| Vitamin E (alpha-tocopherol) | 0.57 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Water | 65.8 g |
| Zinc, Zn | 3.84 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173868, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/lebanon-bologna-beef-173868/