Lamb Lungs, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.05 g |
| Arginine | 1 g |
| Ash | 1.1 g |
| Aspartic acid | 1.32 g |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 0 g |
| Copper, Cu | 0.254 mg |
| Cystine | 0.262 g |
| Energy | 397 kJ |
| Energy | 95 kcal |
| Fatty acids, total monounsaturated | 0.67 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| Fatty acids, total saturated | 0.89 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 12 µg |
| Folate, food | 12 µg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Glutamic acid | 1.8 g |
| Glycine | 1.41 g |
| Histidine | 0.42 g |
| Iron, Fe | 6.4 mg |
| Isoleucine | 0.527 g |
| Leucine | 1.34 g |
| Lysine | 1.08 g |
| Magnesium, Mg | 14 mg |
| Manganese, Mn | 0.019 mg |
| Methionine | 0.301 g |
| Niacin | 4.12 mg |
| Phenylalanine | 0.688 g |
| Phosphorus, P | 219 mg |
| Potassium, K | 238 mg |
| Proline | 1.07 g |
| Protein | 16.7 g |
| Retinol | 27 µg |
| Riboflavin | 0.237 mg |
| Selenium, Se | 17.7 µg |
| Serine | 0.666 g |
| Sodium, Na | 157 mg |
| Thiamin | 0.048 mg |
| Threonine | 0.614 g |
| Total lipid (fat) | 2.6 g |
| Tryptophan | 0.171 g |
| Tyrosine | 0.471 g |
| Valine | 0.92 g |
| Vitamin A, IU | 89 IU |
| Vitamin A, RAE | 27 µg |
| Vitamin B-12 | 3.93 µg |
| Vitamin B-6 | 0.11 mg |
| Vitamin C, total ascorbic acid | 31 mg |
| Water | 79.7 g |
| Zinc, Zn | 1.8 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174359, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/lamb-lungs-raw-174359/