Lamb Leg Sirloin Half, Lean and Fat, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.02 g |
| Arginine | 1.01 g |
| Ash | 0.89 g |
| Aspartic acid | 1.49 g |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 72 mg |
| Copper, Cu | 0.112 mg |
| Cystine | 0.202 g |
| Energy | 1140 kJ |
| Energy | 272 kcal |
| Fatty acids, total monounsaturated | 9.08 g |
| Fatty acids, total polyunsaturated | 1.73 g |
| Fatty acids, total saturated | 9.73 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 18 µg |
| Folate, food | 18 µg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.46 g |
| Glycine | 0.827 g |
| Histidine | 0.536 g |
| Iron, Fe | 1.61 mg |
| Isoleucine | 0.817 g |
| Leucine | 1.32 g |
| Lysine | 1.5 g |
| Magnesium, Mg | 22 mg |
| Manganese, Mn | 0.019 mg |
| Methionine | 0.435 g |
| MUFA 16:1 | 0.64 g |
| MUFA 18:1 | 8.15 g |
| Niacin | 6.34 mg |
| Pantothenic acid | 0.7 mg |
| Phenylalanine | 0.689 g |
| Phosphorus, P | 159 mg |
| Potassium, K | 231 mg |
| Proline | 0.71 g |
| Protein | 16.9 g |
| PUFA 18:2 | 1.27 g |
| PUFA 18:3 | 0.4 g |
| PUFA 20:4 | 0.07 g |
| Retinol | 0 µg |
| Riboflavin | 0.23 mg |
| Selenium, Se | 19.6 µg |
| Serine | 0.63 g |
| SFA 10:0 | 0.06 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.9 g |
| SFA 16:0 | 4.88 g |
| SFA 18:0 | 3.06 g |
| Sodium, Na | 56 mg |
| Thiamin | 0.12 mg |
| Threonine | 0.725 g |
| Total lipid (fat) | 22.1 g |
| Tryptophan | 0.198 g |
| Tyrosine | 0.569 g |
| Valine | 0.914 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 2.48 µg |
| Vitamin B-6 | 0.14 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Water | 60.3 g |
| Zinc, Zn | 3.08 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172488, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/lamb-leg-sirloin-half-lean-and-fat-raw-172488/