Kraft Velveeta Pasteurized Process Cheese Spread — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 6 g |
| Calcium, Ca | 466 mg |
| Carbohydrate, by difference | 9.8 g |
| Cholesterol | 80 mg |
| Energy | 1270 kJ |
| Energy | 303 kcal |
| Fatty acids, total saturated | 14.4 g |
| Fiber, total dietary | 0 g |
| Iron, Fe | 0.18 mg |
| Phosphorus, P | 863 mg |
| Potassium, K | 335 mg |
| Protein | 16.3 g |
| Riboflavin | 0.35 mg |
| Sodium, Na | 1500 mg |
| Sugars, total including NLEA | 8.1 g |
| Total lipid (fat) | 22 g |
| Vitamin A, IU | 1110 IU |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Water | 45.8 g |
| Zinc, Zn | 1.84 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173448, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/kraft-velveeta-pasteurized-process-cheese-spread-173448/