Kraft Mayo Light Mayonnaise — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.1 g |
| Calcium, Ca | 6 mg |
| Carbohydrate, by difference | 8.5 g |
| Cholesterol | 35 mg |
| Energy | 334 kcal |
| Energy | 1400 kJ |
| Fatty acids, total saturated | 5 g |
| Fiber, total dietary | 0.1 g |
| Iron, Fe | 0.2 mg |
| Phosphorus, P | 58 mg |
| Potassium, K | 52 mg |
| Protein | 0.6 g |
| Sodium, Na | 633 mg |
| Sugars, total including NLEA | 4.2 g |
| Total lipid (fat) | 32.9 g |
| Vitamin A, IU | 185 IU |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Vitamin K (phylloquinone) | 155 µg |
| Water | 55.4 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171002, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/kraft-mayo-light-mayonnaise-171002/