Kraft Cheez Whiz Pasteurized Process Cheese Sauce — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 5.8 g |
| Calcium, Ca | 359 mg |
| Carbohydrate, by difference | 9.2 g |
| Cholesterol | 75 mg |
| Energy | 1160 kJ |
| Energy | 276 kcal |
| Fatty acids, total saturated | 13.1 g |
| Fiber, total dietary | 0.3 g |
| Iron, Fe | 0.19 mg |
| Phosphorus, P | 806 mg |
| Potassium, K | 240 mg |
| Protein | 12 g |
| Riboflavin | 0.24 mg |
| Sodium, Na | 1640 mg |
| Sugars, total including NLEA | 6.7 g |
| Total lipid (fat) | 21 g |
| Vitamin A, IU | 649 IU |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Water | 51.5 g |
| Zinc, Zn | 1.64 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172209, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/kraft-cheez-whiz-pasteurized-process-cheese-sauce-172209/