Kraft Breakstone's Reduced Fat Sour Cream — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.8 g |
| Calcium, Ca | 161 mg |
| Carbohydrate, by difference | 6.5 g |
| Cholesterol | 50 mg |
| Energy | 636 kJ |
| Energy | 152 kcal |
| Fatty acids, total saturated | 7.6 g |
| Fiber, total dietary | 0.1 g |
| Iron, Fe | 0.06 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 210 mg |
| Protein | 4.5 g |
| Sodium, Na | 59 mg |
| Sugars, total including NLEA | 6.4 g |
| Total lipid (fat) | 12 g |
| Vitamin A, IU | 1050 IU |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Water | 76.2 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172210, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/kraft-breakstone-s-reduced-fat-sour-cream-172210/