Kippered King Salmon with Skin — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.48 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.36 g |
| Ash | 3.21 g |
| Aspartic acid | 2.2 g |
| Betaine | 3.6 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 55 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 67 mg |
| Choline, total | 98.9 mg |
| Copper, Cu | 0.148 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.199 g |
| Energy | 876 kJ |
| Energy | 209 kcal |
| Fatty acids, total monounsaturated | 5.86 g |
| Fatty acids, total polyunsaturated | 2.09 g |
| Fatty acids, total saturated | 2.44 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 3 µg |
| Folate, food | 3 µg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Glutamic acid | 3.05 g |
| Glycine | 1.23 g |
| Histidine | 0.549 g |
| Iron, Fe | 0.55 mg |
| Isoleucine | 0.909 g |
| Lactose | 0 g |
| Leucine | 1.66 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.9 g |
| Magnesium, Mg | 29 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.037 mg |
| Methionine | 0.625 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.68 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 2.44 g |
| MUFA 20:1 | 1.53 g |
| MUFA 22:1 | 1.1 g |
| MUFA 24:1 c | 0.11 g |
| Niacin | 8.61 mg |
| Pantothenic acid | 0.822 mg |
| Phenylalanine | 0.899 g |
| Phosphorus, P | 270 mg |
| Potassium, K | 390 mg |
| Proline | 1.08 g |
| Protein | 23.2 g |
| PUFA 18:2 | 0.16 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.16 g |
| PUFA 2:5 n-3 (EPA) | 0.46 g |
| PUFA 20:2 n-6 c,c | 0.03 g |
| PUFA 20:3 | 0.03 g |
| PUFA 20:4 | 0.14 g |
| PUFA 21:5 | 0.02 g |
| PUFA 22:4 | 0.02 g |
| PUFA 22:5 n-3 (DPA) | 0.11 g |
| PUFA 22:6 n-3 (DHA) | 0.79 g |
| Riboflavin | 0.201 mg |
| Selenium, Se | 30.5 µg |
| Serine | 0.909 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.49 g |
| SFA 15:0 | 0.04 g |
| SFA 16:0 | 1.52 g |
| SFA 17:0 | 0.06 g |
| SFA 18:0 | 0.33 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 870 mg |
| Starch | 0 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.043 mg |
| Threonine | 1.02 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 13 g |
| Tryptophan | 0.256 g |
| Tyrosine | 0.757 g |
| Valine | 1.12 g |
| Vitamin A, IU | 41 IU |
| Vitamin A, RAE | 12 µg |
| Vitamin B-12 | 3.65 µg |
| Vitamin B-6 | 0.378 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D (D2 + D3), International Units | 46 IU |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 1.8 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 61.5 g |
| Zinc, Zn | 0.77 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 167647, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/kippered-king-salmon-with-skin-167647/