King Chinook Salmon, Smoked and Brined — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 3.6 g |
| Calcium, Ca | 23 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 107 mg |
| Energy | 430 kcal |
| Energy | 1800 kJ |
| Fatty acids, total monounsaturated | 16.9 g |
| Fatty acids, total polyunsaturated | 0.35 g |
| Fatty acids, total saturated | 6.97 g |
| Fiber, total dietary | 0 g |
| Iron, Fe | 4.5 mg |
| Niacin | 11.8 mg |
| Potassium, K | 700 mg |
| Protein | 39.9 g |
| PUFA 18:2 | 0.35 g |
| PUFA 18:3 | 0 g |
| Riboflavin | 0.28 mg |
| Sodium, Na | 693 mg |
| Thiamin | 0.06 mg |
| Total lipid (fat) | 30 g |
| Vitamin A, IU | 527 IU |
| Water | 23.6 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 167615, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/king-chinook-salmon-smoked-and-brined-167615/