King Chinook Salmon Liver — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.3 g |
| Calcium, Ca | 28 mg |
| Carbohydrate, by difference | 4.3 g |
| Energy | 651 kJ |
| Energy | 156 kcal |
| Iron, Fe | 2.6 mg |
| Niacin | 5 mg |
| Phosphorus, P | 412 mg |
| Protein | 16.6 g |
| Riboflavin | 0.7 mg |
| Thiamin | 0.1 mg |
| Total lipid (fat) | 8 g |
| Vitamin A, IU | 3140 IU |
| Water | 69.8 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 167616, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/king-chinook-salmon-liver-167616/