Kidney Beans, Cooked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.394 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.475 g |
| Ash | 1.09 g |
| Aspartic acid | 1.09 g |
| Betaine | 0.1 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 35 mg |
| Carbohydrate, by difference | 22.8 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 0 mg |
| Choline, total | 30.5 mg |
| Copper, Cu | 0.216 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.081 g |
| Energy | 532 kJ |
| Energy | 127 kcal |
| Fatty acids, total monounsaturated | 0.039 g |
| Fatty acids, total polyunsaturated | 0.278 g |
| Fatty acids, total saturated | 0.073 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 6.4 g |
| Folate, DFE | 130 µg |
| Folate, food | 130 µg |
| Folate, total | 130 µg |
| Folic acid | 0 µg |
| Glutamic acid | 1.39 g |
| Glycine | 0.351 g |
| Histidine | 0.238 g |
| Iron, Fe | 2.22 mg |
| Isoleucine | 0.41 g |
| Leucine | 0.736 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 0.607 g |
| Magnesium, Mg | 42 mg |
| Manganese, Mn | 0.43 mg |
| Methionine | 0.113 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.039 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.578 mg |
| Pantothenic acid | 0.22 mg |
| Phenylalanine | 0.511 g |
| Phosphorus, P | 138 mg |
| Potassium, K | 405 mg |
| Proline | 0.496 g |
| Protein | 8.67 g |
| PUFA 18:2 | 0.108 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.058 mg |
| Selenium, Se | 1.1 µg |
| Serine | 0.544 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.065 g |
| SFA 18:0 | 0.008 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1 mg |
| Sugars, total including NLEA | 0.32 g |
| Theobromine | 0 mg |
| Thiamin | 0.16 mg |
| Threonine | 0.319 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0.01 mg |
| Tocopherol, gamma | 0.92 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 0.5 g |
| Tryptophan | 0.104 g |
| Tyrosine | 0.205 g |
| Valine | 0.5 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.12 mg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 8.4 µg |
| Water | 66.9 g |
| Zinc, Zn | 1 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173740, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/kidney-beans-cooked-173740/