Java Plum (Jambolan), Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.36 g |
| Calcium, Ca | 19 mg |
| Carbohydrate, by difference | 15.6 g |
| Cholesterol | 0 mg |
| Energy | 251 kJ |
| Energy | 60 kcal |
| Fatty acids, total trans | 0 g |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 15 mg |
| Niacin | 0.26 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 79 mg |
| Protein | 0.72 g |
| Retinol | 0 µg |
| Riboflavin | 0.012 mg |
| Sodium, Na | 14 mg |
| Thiamin | 0.006 mg |
| Total lipid (fat) | 0.23 g |
| Vitamin A, IU | 3 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.038 mg |
| Vitamin C, total ascorbic acid | 14.3 mg |
| Water | 83.1 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168150, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/java-plum-jambolan-raw-168150/