Industrial Soybean Margarine for Baking, Sauces & Candy — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.94 g |
| Calcium, Ca | 3 mg |
| Carbohydrate, by difference | 0.71 g |
| Cholesterol | 0 mg |
| Energy | 2990 kJ |
| Energy | 714 kcal |
| Fatty acids, total monounsaturated | 37.5 g |
| Fatty acids, total polyunsaturated | 22.4 g |
| Fatty acids, total saturated | 16.3 g |
| Fatty acids, total trans | 20.6 g |
| Fatty acids, total trans-monoenoic | 19 g |
| Fatty acids, total trans-polyenoic | 1.61 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 1 µg |
| Folate, food | 1 µg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 1 mg |
| MUFA 16:1 | 0.053 g |
| MUFA 16:1 c | 0.053 g |
| MUFA 18:1 | 37.3 g |
| MUFA 18:1 c | 18.4 g |
| MUFA 20:1 | 0.084 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.003 mg |
| Pantothenic acid | 0 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 18 mg |
| Protein | 0.18 g |
| PUFA 18:2 | 19.7 g |
| PUFA 18:2 i | 1.26 g |
| PUFA 18:2 n-6 c,c | 18.4 g |
| PUFA 18:3 | 2.76 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.41 g |
| PUFA 18:3i | 0.343 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Riboflavin | 0 mg |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.179 g |
| SFA 14:0 | 0.106 g |
| SFA 15:0 | 0.038 g |
| SFA 16:0 | 8.91 g |
| SFA 17:0 | 0.091 g |
| SFA 18:0 | 6.46 g |
| SFA 20:0 | 0.26 g |
| SFA 22:0 | 0.269 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 886 mg |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 19 g |
| Thiamin | 0.012 mg |
| Total lipid (fat) | 80 g |
| Vitamin A, IU | 3570 IU |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0 mg |
| Vitamin E (alpha-tocopherol) | 6.23 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 75 µg |
| Water | 17.2 g |
| Zinc, Zn | 0.11 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172369, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/industrial-soybean-margarine-for-baking-sauces-candy-172369/