Hot Pepper Sauce, Ready-to-Serve — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.021 g |
| Arginine | 0.025 g |
| Ash | 7.39 g |
| Aspartic acid | 0.073 g |
| Calcium, Ca | 8 mg |
| Carbohydrate, by difference | 1.75 g |
| Carotene, alpha | 6 µg |
| Carotene, beta | 91 µg |
| Cholesterol | 0 mg |
| Copper, Cu | 0.028 mg |
| Cryptoxanthin, beta | 7 µg |
| Cystine | 0.01 g |
| Energy | 46 kJ |
| Energy | 11 kcal |
| Fatty acids, total monounsaturated | 0.03 g |
| Fatty acids, total polyunsaturated | 0.196 g |
| Fatty acids, total saturated | 0.052 g |
| Fiber, total dietary | 0.3 g |
| Folate, DFE | 6 µg |
| Folate, food | 6 µg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Glutamic acid | 0.067 g |
| Glycine | 0.019 g |
| Histidine | 0.01 g |
| Iron, Fe | 0.48 mg |
| Isoleucine | 0.017 g |
| Leucine | 0.027 g |
| Lutein + zeaxanthin | 121 µg |
| Lycopene | 0 µg |
| Lysine | 0.023 g |
| Magnesium, Mg | 5 mg |
| Manganese, Mn | 0.049 mg |
| Methionine | 0.006 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.029 g |
| Niacin | 0.254 mg |
| Pantothenic acid | 0.11 mg |
| Phenylalanine | 0.016 g |
| Phosphorus, P | 11 mg |
| Potassium, K | 144 mg |
| Proline | 0.022 g |
| Protein | 0.51 g |
| PUFA 18:2 | 0.195 g |
| PUFA 18:3 | 0.001 g |
| Retinol | 0 µg |
| Riboflavin | 0.082 mg |
| Selenium, Se | 0 µg |
| Serine | 0.021 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.044 g |
| SFA 18:0 | 0.007 g |
| Sodium, Na | 2640 mg |
| Sugars, total including NLEA | 1.26 g |
| Thiamin | 0.036 mg |
| Threonine | 0.019 g |
| Total lipid (fat) | 0.37 g |
| Tryptophan | 0.007 g |
| Tyrosine | 0.011 g |
| Valine | 0.022 g |
| Vitamin A, IU | 162 IU |
| Vitamin A, RAE | 8 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-6 | 0.157 mg |
| Vitamin C, total ascorbic acid | 74.8 mg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Water | 90 g |
| Zinc, Zn | 0.11 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174527, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/hot-pepper-sauce-ready-to-serve-174527/