Ground Elk, Pan-Broiled — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.49 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.59 g |
| Ash | 1.04 g |
| Aspartic acid | 2.24 g |
| Caffeine | 0 mg |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 78 mg |
| Copper, Cu | 0.142 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.262 g |
| Energy | 193 kcal |
| Energy | 806 kJ |
| Fatty acids, total monounsaturated | 2.76 g |
| Fatty acids, total polyunsaturated | 0.412 g |
| Fatty acids, total saturated | 4 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 8 µg |
| Folate, food | 8 µg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Glutamic acid | 3.78 g |
| Glycine | 1.36 g |
| Histidine | 0.821 g |
| Hydroxyproline | 0.25 g |
| Iron, Fe | 3.34 mg |
| Isoleucine | 1.12 g |
| Leucine | 1.99 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.18 g |
| Magnesium, Mg | 24 mg |
| Manganese, Mn | 0.011 mg |
| Methionine | 0.654 g |
| MUFA 14:1 | 0.133 g |
| MUFA 15:1 | 0.006 g |
| MUFA 16:1 | 0.775 g |
| MUFA 17:1 | 0.029 g |
| MUFA 18:1 | 1.79 g |
| MUFA 20:1 | 0.022 g |
| Niacin | 5.32 mg |
| Pantothenic acid | 1.05 mg |
| Phenylalanine | 0.975 g |
| Phosphorus, P | 221 mg |
| Potassium, K | 354 mg |
| Proline | 1.13 g |
| Protein | 26.6 g |
| PUFA 18:2 | 0.252 g |
| PUFA 18:3 | 0.07 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 20:2 n-6 c,c | 0.003 g |
| PUFA 20:3 | 0.003 g |
| PUFA 20:4 | 0.08 g |
| Retinol | 0 µg |
| Riboflavin | 0.32 mg |
| Selenium, Se | 9 µg |
| Serine | 0.951 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.395 g |
| SFA 15:0 | 0.048 g |
| SFA 16:0 | 2.3 g |
| SFA 17:0 | 0.054 g |
| SFA 18:0 | 1.18 g |
| SFA 20:0 | 0.006 g |
| SFA 22:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| Sodium, Na | 85 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.125 mg |
| Threonine | 1.07 g |
| Total lipid (fat) | 8.74 g |
| Tryptophan | 0.238 g |
| Tyrosine | 0.833 g |
| Valine | 1.24 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 2.57 µg |
| Vitamin B-6 | 0.42 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.57 mg |
| Water | 64.1 g |
| Zinc, Zn | 6.56 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174426, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/ground-elk-pan-broiled-174426/