Ground Australian Lamb, 85% Lean / 15% Fat, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.82 g |
| Calcium, Ca | 9 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 73 mg |
| Energy | 1070 kJ |
| Energy | 255 kcal |
| Fatty acids, total monounsaturated | 7.95 g |
| Fatty acids, total polyunsaturated | 1.12 g |
| Fatty acids, total saturated | 9.93 g |
| Fatty acids, total trans | 1.62 g |
| Fatty acids, total trans-monoenoic | 1.29 g |
| Fatty acids, total trans-polyenoic | 0.336 g |
| Iron, Fe | 1.41 mg |
| MUFA 14:1 | 0.02 g |
| MUFA 16:1 | 0.235 g |
| MUFA 18:1 | 7.68 g |
| MUFA 18:1 c | 6.39 g |
| MUFA 20:1 | 0.014 g |
| Protein | 17.1 g |
| PUFA 18:2 | 0.744 g |
| PUFA 18:2 n-6 c,c | 0.422 g |
| PUFA 18:3 | 0.263 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.249 g |
| PUFA 18:3i | 0.014 g |
| PUFA 2:5 n-3 (EPA) | 0.019 g |
| PUFA 20:4 | 0.04 g |
| PUFA 22:5 n-3 (DPA) | 0.043 g |
| PUFA 22:6 n-3 (DHA) | 0.011 g |
| SFA 10:0 | 0.037 g |
| SFA 12:0 | 0.057 g |
| SFA 14:0 | 0.721 g |
| SFA 15:0 | 0.135 g |
| SFA 16:0 | 4.38 g |
| SFA 17:0 | 0.336 g |
| SFA 18:0 | 4.17 g |
| SFA 20:0 | 0.036 g |
| SFA 22:0 | 0.052 g |
| Sodium, Na | 77 mg |
| TFA 18:1 t | 1.29 g |
| TFA 18:2 t not further defined | 0.322 g |
| Total lipid (fat) | 20.7 g |
| Water | 61.5 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172608, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/ground-australian-lamb-85-lean-15-fat-raw-172608/