Grilled Chuck Shoulder Clod Top Blade Steak, Lean and Fat, Choice Grade — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.5 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.6 g |
| Ash | 0.94 g |
| Aspartic acid | 2.25 g |
| Betaine | 16.6 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 6 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 83 mg |
| Choline, total | 102 mg |
| Copper, Cu | 0.139 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.319 g |
| Energy | 954 kJ |
| Energy | 228 kcal |
| Fatty acids, total monounsaturated | 5.71 g |
| Fatty acids, total polyunsaturated | 0.558 g |
| Fatty acids, total saturated | 5.43 g |
| Fatty acids, total trans | 0.524 g |
| Fatty acids, total trans-monoenoic | 0.42 g |
| Fatty acids, total trans-polyenoic | 0.105 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 6 µg |
| Folate, food | 6 µg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Glutamic acid | 3.71 g |
| Glycine | 1.5 g |
| Histidine | 0.788 g |
| Hydroxyproline | 0.259 g |
| Iron, Fe | 2.78 mg |
| Isoleucine | 1.12 g |
| Leucine | 1.96 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.09 g |
| Magnesium, Mg | 23 mg |
| Manganese, Mn | 0.018 mg |
| Methionine | 0.643 g |
| MUFA 14:1 | 0.092 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.392 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 5.21 g |
| MUFA 18:1 c | 4.79 g |
| MUFA 20:1 | 0.018 g |
| Niacin | 3.72 mg |
| Pantothenic acid | 0.881 mg |
| Phenylalanine | 0.975 g |
| Phosphorus, P | 199 mg |
| Potassium, K | 317 mg |
| Proline | 1.18 g |
| Protein | 24.7 g |
| PUFA 18:2 | 0.49 g |
| PUFA 18:2 n-6 c,c | 0.385 g |
| PUFA 18:3 | 0.019 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.019 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.05 g |
| Retinol | 0 µg |
| Riboflavin | 0.247 mg |
| Selenium, Se | 37 µg |
| Serine | 0.973 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.4 g |
| SFA 15:0 | 0.054 g |
| SFA 16:0 | 3.16 g |
| SFA 17:0 | 0.139 g |
| SFA 18:0 | 1.67 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 78 mg |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 0.42 g |
| TFA 18:2 t,t | 0.105 g |
| Theobromine | 0 mg |
| Thiamin | 0.07 mg |
| Threonine | 0.987 g |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, delta | 0.01 mg |
| Tocopherol, gamma | 0.02 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 13.6 g |
| Tryptophan | 0.162 g |
| Tyrosine | 0.787 g |
| Valine | 1.22 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 5.75 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.376 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 3.1 µg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Water | 61.9 g |
| Zinc, Zn | 8.77 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172126, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/grilled-chuck-shoulder-clod-top-blade-steak-lean-and-fat-choice-grade-172126/