Green Snap Beans, Boiled (No Salt) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.087 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.076 g |
| Ash | 0.73 g |
| Aspartic acid | 0.265 g |
| Betaine | 0.1 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 44 mg |
| Carbohydrate, by difference | 7.88 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 380 µg |
| Cholesterol | 0 mg |
| Choline, total | 16.9 mg |
| Copper, Cu | 0.057 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.018 g |
| Energy | 147 kJ |
| Energy | 35 kcal |
| Fatty acids, total monounsaturated | 0.011 g |
| Fatty acids, total polyunsaturated | 0.145 g |
| Fatty acids, total saturated | 0.064 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 3.2 g |
| Folate, DFE | 33 µg |
| Folate, food | 33 µg |
| Folate, total | 33 µg |
| Folic acid | 0 µg |
| Glutamic acid | 0.194 g |
| Glycine | 0.068 g |
| Histidine | 0.035 g |
| Iron, Fe | 0.65 mg |
| Isoleucine | 0.069 g |
| Leucine | 0.116 g |
| Lutein + zeaxanthin | 641 µg |
| Lycopene | 0 µg |
| Lysine | 0.091 g |
| Magnesium, Mg | 18 mg |
| Manganese, Mn | 0.285 mg |
| Methionine | 0.023 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.011 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.614 mg |
| Pantothenic acid | 0.074 mg |
| Phenylalanine | 0.069 g |
| Phosphorus, P | 29 mg |
| Potassium, K | 146 mg |
| Proline | 0.07 g |
| Protein | 1.89 g |
| PUFA 18:2 | 0.056 g |
| PUFA 18:3 | 0.089 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.097 mg |
| Selenium, Se | 0.2 µg |
| Serine | 0.103 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.053 g |
| SFA 18:0 | 0.009 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1 mg |
| Sugars, total including NLEA | 3.63 g |
| Theobromine | 0 mg |
| Thiamin | 0.074 mg |
| Threonine | 0.082 g |
| Total lipid (fat) | 0.28 g |
| Tryptophan | 0.02 g |
| Tyrosine | 0.044 g |
| Valine | 0.093 g |
| Vitamin A, IU | 633 IU |
| Vitamin A, RAE | 32 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.056 mg |
| Vitamin C, total ascorbic acid | 9.7 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 47.9 µg |
| Water | 89.2 g |
| Zinc, Zn | 0.25 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169141, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/green-snap-beans-boiled-no-salt-169141/