Green Plantains, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.92 g |
| Calcium, Ca | 2 mg |
| Carbohydrate, by difference | 36.7 g |
| Copper, Cu | 0.116 mg |
| Energy | 152 kcal |
| Energy | 635 kJ |
| Fatty acids, total monounsaturated | 0.019 g |
| Fatty acids, total polyunsaturated | 0.031 g |
| Fatty acids, total saturated | 0.121 g |
| Fatty acids, total trans | 0.002 g |
| Fatty acids, total trans-monoenoic | 0.002 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Fiber, total dietary | 2.2 g |
| Folate, food | 28 µg |
| Folate, total | 28 µg |
| Fructose | 1.02 g |
| Galactose | 0 g |
| Glucose | 1.09 g |
| Iron, Fe | 0.75 mg |
| Lactose | 0 g |
| Magnesium, Mg | 41 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.109 mg |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 16:1 c | 0.003 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.016 g |
| MUFA 18:1 c | 0.014 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Niacin | 0.55 mg |
| Pantothenic acid | 0.53 mg |
| Phosphorus, P | 31 mg |
| Potassium, K | 431 mg |
| Protein | 1.25 g |
| PUFA 18:2 | 0.025 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:2 n-6 c,c | 0.025 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Riboflavin | 0.1 mg |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.004 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.058 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.039 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.001 g |
| SFA 24:0 | 0.001 g |
| SFA 4:0 | 0.008 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| Sodium, Na | 2 mg |
| Starch | 32 g |
| Sucrose | 0.18 g |
| Sugars, total including NLEA | 2.29 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.002 g |
| TFA 18:2 t not further defined | 0 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.1 mg |
| Total lipid (fat) | 0.07 g |
| Vitamin B-6 | 0.07 mg |
| Vitamin C, total ascorbic acid | 20.2 mg |
| Water | 61.1 g |
| Zinc, Zn | 0.18 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168215, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/green-plantains-raw-168215/