Green Cabbage, Cooked with Butter or Margarine — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Calcium, Ca | 43 mg |
| Carbohydrate, by difference | 6.44 g |
| Carotene, alpha | 32 µg |
| Carotene, beta | 51 µg |
| Cholesterol | 4 mg |
| Choline, total | 11.3 mg |
| Copper, Cu | 0 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 52 kcal |
| Fatty acids, total monounsaturated | 0.617 g |
| Fatty acids, total polyunsaturated | 0.377 g |
| Fatty acids, total saturated | 1.02 g |
| Fiber, total dietary | 2.5 g |
| Folate, DFE | 37 µg |
| Folate, food | 37 µg |
| Folate, total | 37 µg |
| Folic acid | 0 µg |
| Iron, Fe | 0.07 mg |
| Lutein + zeaxanthin | 29 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 14 mg |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 0.579 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.224 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 209 mg |
| Protein | 0.99 g |
| PUFA 18:2 | 0.341 g |
| PUFA 18:3 | 0.037 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 23 µg |
| Riboflavin | 0.039 mg |
| Selenium, Se | 0.3 µg |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.042 g |
| SFA 14:0 | 0.131 g |
| SFA 16:0 | 0.502 g |
| SFA 18:0 | 0.197 g |
| SFA 4:0 | 0.037 g |
| SFA 6:0 | 0.026 g |
| SFA 8:0 | 0.015 g |
| Sodium, Na | 151 mg |
| Theobromine | 0 mg |
| Thiamin | 0.056 mg |
| Total lipid (fat) | 2.51 g |
| Total Sugars | 3.24 g |
| Vitamin A, RAE | 28 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.159 mg |
| Vitamin C, total ascorbic acid | 34.5 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 61.2 µg |
| Water | 89.2 g |
| Zinc, Zn | 0.21 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2709892, usda_fndds (released 2024-10-31). https://bettermenu.live/tools/ingredient-search/us/foods/green-cabbage-cooked-with-butter-or-margarine-2709892/