Green Anjou Pear, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.279 g |
| Biotin | 0 µg |
| Calcium, Ca | 9.99 mg |
| Carbohydrate, by difference | 14.8 g |
| Copper, Cu | 0.081 mg |
| Energy | 63.7 kcal |
| Energy (Atwater General Factors) | 63.7 kcal |
| Energy (Atwater Specific Factors) | 57.3 kcal |
| Fiber, total dietary | 2.64 g |
| Fructose | 5.91 g |
| Glucose | 1.83 g |
| Iron, Fe | 0 mg |
| Lactose | 0 g |
| Magnesium, Mg | 6.49 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.054 mg |
| Nitrogen | 0.05 g |
| Phosphorus, P | 12.3 mg |
| Potassium, K | 122 mg |
| Protein | 0.312 g |
| Sodium, Na | 0.398 mg |
| Sucrose | 0.056 g |
| Sugars, Total | 7.8 g |
| Total lipid (fat) | 0.371 g |
| Vitamin C, total ascorbic acid | 5.51 mg |
| Water | 84.3 g |
| Zinc, Zn | 0.107 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2710836, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/green-anjou-pear-raw-2710836/