Gluten-Free White Roll (Brown Rice Flour, Tapioca Starch, Sorghum Flour) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.31 g |
| Calcium, Ca | 41 mg |
| Carbohydrate, by difference | 40.2 g |
| Copper, Cu | 0.111 mg |
| Energy | 1080 kJ |
| Energy | 257 kcal |
| Fiber, total dietary | 2.9 g |
| Folate, food | 31 µg |
| Folate, total | 31 µg |
| Fructose | 1.55 g |
| Galactose | 0 g |
| Glucose | 1.25 g |
| Iron, Fe | 0.89 mg |
| Lactose | 0 g |
| Magnesium, Mg | 42 mg |
| Maltose | 0.18 g |
| Manganese, Mn | 0.671 mg |
| Phosphorus, P | 128 mg |
| Potassium, K | 165 mg |
| Protein | 5.65 g |
| Selenium, Se | 9.2 µg |
| Sodium, Na | 544 mg |
| Starch | 34.3 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 2.98 g |
| Thiamin | 0.25 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 2.71 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 8.2 g |
| Vitamin B-6 | 0.14 mg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Water | 44.6 g |
| Zinc, Zn | 0.77 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171863, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/gluten-free-white-roll-brown-rice-flour-tapioca-starch-sorghum-flour-171863/